Fresno Chili All-Purpose Sauce
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 cup sauce 1x
Ingredients
Scale
- 2-4 red fresno chili peppers, stems removed (deseeded for mild)
- 1 tbsp kosher salt
- 1/2 cup lemon juice (juice of 1 lemon)
- 1/2 cup olive oil
- 4-6 garlic cloves, peeled
- 1 tsp thyme
- 1 tbsp paprika
- 1/4 cup warm water
Instructions
- Blend all the ingredients in a blender, until the sauce is completely smooth. Add additional water, 1 tbsp sat a time, for a thinner sauce.
- Store in a jar with a tight fitting lid, in the fridge, for 2-3 weeks.
Find it online: https://mannaandspice.com/all-purpose-fresno-chili-sauce/