I can't believe a lot of things. One of which is that I've waiting this long to do a naan recipe. I mean, this naan is the best and only flatbreadish type recipe you'll ever need. And you don't even really need bread making skills, or most any kind of skills to make this naan. But I feel like I need to warn you that if you make this naan, all others will pale in comparison and then you'll have have to keep making this one. Because these are seriously some bread goals and naan goals. I never thought I'd be the type of person who would make her own naan. I've watched it being made- kneaded until tender, then pulled into the signature oblong shape, and then slapped onto the searingly hot walls of a tandoor oven. Served fresh and table side, what's there not to love? It's the most perfect bread to soak up the warm and bold flavors of butter chicken or rogan josh. Or go ahead and turn the leftovers into crispy, crunchy naan-tons for a tandoori chicken caesar salad. Let me talk ...
