I've been making this tandoori ground chicken with potatoes for over a decade now. For those of you keeping count, I learned how to make it almost twelve years ago, when I first got married. And I'd be remiss if I didn't give credit to the person who inspired the evolution of this recipe. It's definitely in our regular rotation and is a comfort food for The Mister. When I was trying to navigate my way through my first kitchen, I was eager to learn all things food by watching and listening and talking to anyone and everyone who cooked. Aunty A is one of the people who has the magic touch when it comes to food. She can make even frozen fish sticks taste like the best fish you've ever had- now that's true power. She's the one who first introduced me to this ground chicken. As I watched her move gracefully, and add a little bit of this and that, I could only hope that one day I would be able to cook as well as her. Her family was a large part of The Mister's family long before I entered ...
